It's all over the news that a certain company has recalled ground turkey due to reports of salmonella poisoning. And what, of course, do I use when I cook Indy's food? Ground turkey.
I cooked for him last Friday and can't for the life of me remember if I bought the "wrong" brand of turkey.
I read somewhere that thorough cooking kills salmonella, and the messy mushy mix I make for him typically boils for close to 30 minutes. He's been eating the food since Saturday with no signs of distress, so I'm assuming we're safe.
What the heck is a consumer supposed to do if they can't recall if the recall affects them?
Guess we all better start taking a picture of our products!
